AGIRIGA, A. N.; IWE, M. O.; OLAOYE, O. A. Pasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour as Affected by Thermal Processing. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 4, p. 19–24, 2022. DOI: 10.24018/ejfood.2022.4.4.519. Disponível em: https://ejfood.org/index.php/ejfood/article/view/519. Acesso em: 29 sep. 2022.