SARKAR, A.; RASHID, M.; MUSARRAT, M.; BILLAH, M. Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, p. 128–131, 2021. DOI: 10.24018/ejfood.2021.3.1.236. Disponível em: https://ejfood.org/index.php/ejfood/article/view/236. Acesso em: 18 apr. 2024.