OBINNA-ECHEM, P. C.; EMELIKE, N. J. T.; WACHUKWU-CHIKAODI, H. I. Comparative Evaluation of Proximate Composition and Sensory Properties of Fruits and Vegetables from Open Market and Shopping Mall in Port Harcourt City. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, p. 119–123, 2021. DOI: 10.24018/ejfood.2021.3.1.234. Disponível em: https://ejfood.org/index.php/ejfood/article/view/234. Acesso em: 10 sep. 2024.