OBINNA-ECHEM, P. C.; WACHUKWU-CHIKAODI, H. I.; DICKSON, O. A. Functional Properties of Tigernut and Cowpea Flour Blends. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 6, 2020. DOI: 10.24018/ejfood.2020.2.6.173. Disponível em: https://ejfood.org/index.php/ejfood/article/view/173. Acesso em: 15 jun. 2025.