Characterization of Egyptian Cotton Fiber Quality Using CCS. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, p. 45–52, 2021. DOI: 10.24018/ejfood.2021.3.1.174. Disponível em: https://ejfood.org/index.php/ejfood/article/view/174. Acesso em: 28 oct. 2025.