The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana. European Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 3, p. 32–41, 2025. DOI: 10.24018/ejfood.2025.7.3.910. Disponível em: https://ejfood.org/index.php/ejfood/article/view/910. Acesso em: 9 nov. 2025.