Comparison of Different Antibiotic Alternatives for Safe Broiler Production. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 6, p. 7–11, 2024. DOI: 10.24018/ejfood.2024.6.6.852. Disponível em: https://ejfood.org/index.php/ejfood/article/view/852. Acesso em: 9 nov. 2025.