The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 5, p. 44–53, 2024. DOI: 10.24018/ejfood.2024.6.5.859. Disponível em: https://ejfood.org/index.php/ejfood/article/view/859. Acesso em: 2 oct. 2025.