Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 1, p. 11–18, 2024. DOI: 10.24018/ejfood.2024.6.1.710. Disponível em: https://ejfood.org/index.php/ejfood/article/view/710. Acesso em: 27 nov. 2025.