Temperature and Duration of Exposure on Chilling Injury of Safflower. European Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 2, p. 23–26, 2023. DOI: 10.24018/ejfood.2023.5.2.660. Disponível em: https://ejfood.org/index.php/ejfood/article/view/660. Acesso em: 28 oct. 2025.