Recent Progress in Breeding for Beta-Carotene, Dry Matter Content and Sugar in Sweet potato [Ipomoea Batatas (L.) Lam]-A Review. European Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 1, p. 6–13, 2023. DOI: 10.24018/ejfood.2023.5.1.551. Disponível em: https://ejfood.org/index.php/ejfood/article/view/551. Acesso em: 28 oct. 2025.