A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 6, p. 79–86, 2022. DOI: 10.24018/ejfood.2022.4.6.602. Disponível em: https://ejfood.org/index.php/ejfood/article/view/602. Acesso em: 29 oct. 2025.