Effect of Different Drying Parameters on Green Chili Nutritional Quality. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 2, p. 19–23, 2022. DOI: 10.24018/ejfood.2022.4.2.452. Disponível em: https://ejfood.org/index.php/ejfood/article/view/452. Acesso em: 28 oct. 2025.