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The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash. EJFOOD 2024, 6 (5), 44-53. https://doi.org/10.24018/ejfood.2024.6.5.859.