Rahman, M., Uddin, M.B., Aziz, M.G., Abunaser, M., Haque, M.R. and Siddiki, M.S.R. 2024. Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit. European Journal of Agriculture and Food Sciences. 6, 2 (Mar. 2024), 14–18. DOI:https://doi.org/10.24018/ejfood.2024.6.2.772.