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2025. Variation of Physicochemical, Nutrient, Polyphenols and Tannin Proprieties of Cashew Apple (Anacardium occidentale L.) Pulp During Fermentation. European Journal of Agriculture and Food Sciences. 7, 5 (Oct. 2025), 46–52. DOI:https://doi.org/10.24018/ejfood.2025.7.5.962.