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2025. The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana. European Journal of Agriculture and Food Sciences. 7, 3 (June 2025), 32–41. DOI:https://doi.org/10.24018/ejfood.2025.7.3.910.