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2024. The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash. European Journal of Agriculture and Food Sciences. 6, 5 (Oct. 2024), 44–53. DOI:https://doi.org/10.24018/ejfood.2024.6.5.859.