##plugins.themes.bootstrap3.article.main##

A feeding trial that lasted for 90 days was carried out to determine the effect of dietary supplementation of Eclipa alba and Polyalthia longifolia foliages on digestibility, feeding behaviour, blood profile and carcass characteristics of goats. A total of thirty two West African dwarf goats of about 7–8 months old were randomly assigned to four treatment diets. Each treatment was replicated four times with two goats per replicate in a completely randomized design. The four formulated treatment diets were, D1 (90% guinea grass with 10% maize straw), D2 (50% guinea grass with 10% maize straw and 40% Eclipta alba foliage), D3 (50% guinea grass with 10% maize straw 20% Eclipta alba  with 20% Polyalthia longifolia foliages) and D4 (50% guinea grass with 10% maize straw and 40% Polyalthia longifolia foliage). The results indicated that goats on D1 were significantly (P < 0.05) highest in eating rate, feed conversion ratio, urinary-N-output, urea and creatinine while cholesterol was greater in goats on D2. Crude fiber and ether extract digestibility with white blood cell was significantly (P < 0.05) higher for goats on D3 than other treatment diets. Feed intake, ruminating rate, live weight gain, dry matter with crude protein digestibility, nitrogen intake with retention, red blood cell, total protein, dressing weight and stomach were significantly higher (P < 0.05) in goats on D4 compared with those on D1, D2  and D3.  Eating with ruminating time, initial weight, faecal-N-output and most of the carcass cuts with relative organs showed no significant different (P > 0.05) among treatment diets. It could therefore be concluded that supplementation with Eclipta alba and Polyalthia longifolia foliages or their mixture in diets enhance digestibility, feeding behaviour, blood profile and carcass characteristics without any deleterious effect in goats. 

References

  1. Okoruwa M. I. and Ikhimioya I. Influence of browse-tree leaves supplementation on digestibility, rumen fermentation and performance of goats fed mixed grass hay. Livestock Research and Rural Development, Vol.32 (6), Article No 93. 2020. http://www.lrrd.org./lrrd32/06/odion200416html.
     Google Scholar
  2. Akinbode R. M., Isah O. A., Oni A. O., Adebayo K. O., Aderinboye R. Y., Adelusi, O. O. and Ojo, V. O. A. Nutrient digestibility and blood parameters of West African dwarf sheep fed sugarcane top silage. Nigerian Journal of Animal Production, 45(2): 304 – 315, 2018.
     Google Scholar
  3. Marhaeniyanto E. and Susanti S. Product fermentation and gas production in vitro of the feed content from Moringa oleifera, lamm and Paraseriantles falcataria. Journal of Agriculture and Veterinary Science, 7 (10); 12 – 10, 2014. https://www.iosrjournals.org/iosr-javs/papers/vol7-issue10/Version-1/C071011218.pdf.
     Google Scholar
  4. Ogunbosoye D. O., Tona G. O. and Otukoya F. K. Evaluation of the nutritive value of selected browse plant species in the southern Guinea savannah of Nigeria for feeding to ruminant animals. British Journal of Applied Science and Technology, 7(4): 386 – 395, 2015.
     Google Scholar
  5. Nouala, F. S., Akinbamijo, O. O., Adewumi, A., Hoffman, E., Muetzel S. and Becker K.. The influence of Moringa oleifera leaves as substitute to conventional concentrate on the in vitro gas production and digestibility of groundnut hay. Livestock Research for rural Development 18 (9), 2006. https://www.lrrd.cipav.org.co/lrrd18/9/noua18121.htm.
     Google Scholar
  6. Theng Kouch Preston T. R. and Ly L. Studies on utilization of trees and shrubs as the sole feedstuff by growing goats: foliage preferences and nutrient utilization. Livestock Research and Rural Development, vol 15, Article #50. 2003. http://www.lrrd.org/lrrd15/7/kouc.157.htm.
     Google Scholar
  7. Benjamin M. M. Outline of veterinary clinical pathology, 2nd edition IOWA State University press, IOWA, USA. Pp, 35 – 105, 1978.
     Google Scholar
  8. Jain N. C. Essentials of veterinary haematology. Lea and ferbeiger, Pennsylvania. USA, pp, 7, 1993.
     Google Scholar
  9. Kholif A. E., Khattab H. M., El-Shewy A. A., Salem, A. Z. M., Kholif A. M., El-Sayed M. M., Gado H. M. and Mariezcurrena M. D. Nutrient digestibility, ruminal fermentation activities, serum parameters and milk production and composition of lactating goats fed diets containing rice straw treated with Pleurotus ostreatus. Asian Australas Journal of Animal Science, 27(3): 356 – 364, 2014.
     Google Scholar
  10. McDonald P., Edward R. A. and Greenhalgh I. F. D. Animal Nutrition. 8th Edition. Longman Group (FE) Ltd. Hongkong, 1987.
     Google Scholar
  11. Melesse A., Banerjee S., Meskel D. H., Abebe A. and Sisay A. Carcass and meat quality characteristics of Arsi- Bale goats supplemented with different levels of air-dried Moringa stenopetala leaf. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 117(2): 233 – 242, 2016.
     Google Scholar
  12. Devendra C. and McLeroy G. B. Goat and Sheep production in the tropics. Longman Publishers. Singapore, pp 224, 1982.
     Google Scholar
  13. AOAC. Official Methods of Analysis 15th ed. Association of Official Analytical Chemist. Washington D.C. 2005.
     Google Scholar
  14. SAS. User’s Guide: version 9.2. SAS Institutres Inc. Cary, NC, USA. 2005.
     Google Scholar
  15. Gatemby R. M. Sheep. The Tropical Agriculturist. 2nd Ed Macmillan Publisher. 1995.
     Google Scholar
  16. NRC. National Research Council. Nutrient requirement of beef cattle 7th Revised edition. National Academy Press. Washington D.C., 1996
     Google Scholar
  17. Ogunleke O. F., Ajayi F. T., Morakinyo O. A. and Saka A A. Performance and blood profile of West African dwarf goats fed concentrate supplement containing varying levels of corncobs. American Journal of Experimental Agriculture, 4 (2): 1861-1868, 2014. www.journalrepository.org/media/journals/AJEA_2/2014/Aug/Ogunleke4122014AJEA11271_1.pdf.
     Google Scholar
  18. Rafiee-Yarandi H., Alikhani M., Ghorbani G. R., Heydari M. and Rezamand P. Dietary protein level and corn processing method: intake, digestibility, and feeding behaviour of lactating dairy cows. Livestock Science, 221: 19 – 27, 2019. Journal homepage; www.elsevier.com/locatate//ivsci.
     Google Scholar
  19. Fadiyimu A. A., Alokan J. A., Fajemisin A. N. and Onibi G. E. Feed intake, growth performance and carcass characteristics West African dwarf sheep fed Moringa oleifera, Gliricidia sepium or cassava fodder as supplements to Panicum maximum. Journal of Experimental Agriculture International, 14(4): 1 – 10. 2016.
     Google Scholar
  20. Ibrahim I. A., Abdu S. B., Hassan M. R., Yashim S. M., Adamu H. Y. and Lamidi O. S. Nutrient utilisation and blood chemistry of red sokoto bucks fed on diets with different inclusion levels of raw and soaked roselle (Hibiscus sabdariffa L) seeds. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 119 (1): 45-54, 2018. http://nbn-resolving.de/urn:nbn:de:hebis:34-2018010454135.
     Google Scholar
  21. El-Hawy A. S., Abdalla E. B., Gawish H. A., Abdou A. and Madany M. E. Effects of alternative dietary protein of Nigella sativa on some haematological, biochemical and immunological responses of pregnant Barki ewes. Australian Journal of Basic and Applied Sciences, 12 (12): 148 – 154, 2018.
     Google Scholar
  22. Abd El-Halim M. I., El-Bagir N. M. and Shabakhier M. K. Haematological values in sheep feed a diet containing black cumin (Nigella sativa) seed oil. International Journal of Biochemistry Research and Review, 4, 128-140. 2014.
     Google Scholar
  23. Ikhimioya I. and Okoruwa M. I. Nutrient Digestibility And Blood Metabolites Of Growing Sheep As Influenced By Supplementary Feeding Of Gliricidia (Gliricidia Sepium) With Neem (Azadirachta Indica) Leaves International Journal of Agriculture, Environment and Bioreseach. 2(6): 270 – 281, 2017.
     Google Scholar
  24. Abdel-Gawad A. M. and El-Emam G. I. Growth performance, feed utilization, ruminal parameters, economic efficiency and carcass characteristics of male zaraibi goats fed rations containing linseed or sunflower oils. Egyptain Journal of sheep and goat sciences, 13 (1): 1 – 17. 2018.
     Google Scholar
  25. Naziha A., Ghrab A., Barmat A. and Khorchani T. Chemical and tissue composition of meat from carcass cuts of local goats affected by different feeding in Tunisian arid lands. Turkish Journal Veterinary and Animal Sciences, 40: 95 -101, 2016.
     Google Scholar